It has been an exciting year with the reissuing of Pat Armstrong’s Wild Plants Family Cookbook. Working with Pat and adapting her recipes from pl
Read MoreOkra is a quintessential summer crop in the South. Also known by its Swahili name, gumbo, okra is not native to the United States; it originates from
Read MoreThe family garden is in full production in July and August, but in September and October supply and variety begins to decrease. By November, little b
Read MoreGrow almost any vegetable or herb plus strawberries in less space, using less water, less energy, less fertilizers, less pesticides, and no weeds
Read MoreGrowing fresh herbs can transform even the plainest kitchen into a place of beauty. Even better, many common herbs are conveniently simple to gro
Read MoreVegetable Gardening isn’t Just for Summer Anymore Now that most of your summer vegetables are growing well and many of your spring crops have prov
Read MoreFigs have a long history, tracing back to 5000 BC and are mentioned many times in the Bible and historical documents. The Fig originated in the M
Read MoreNo fruit on your tomato plants is likely due to the weather. Tomatoes thrive in warm, sunny conditions, but temperature extremes can prevent otherwis
Read MoreLet’s continue with an introduction to extending our vegetable gardening season into the late fall and early winter. In a previous article, I suggest
Read MoreJust as there are those of us who enjoy ice cream in the dead of winter, there are those who fight fire with fire by enjoying peppers, both sweet and
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