Food Crops & Edibles

Rosemary is a Fragrant Herb That Loves Summer Heat

Rosemary (Rosmarinus officinalis) is an aromatic evergreen herb that is native to the Mediterranean region. Its history can be traced back to ancient times, where it was highly valued for its medicinal and culinary uses.

The ancient Egyptians, Greeks, and Romans all recognized the herb’s therapeutic properties, using it to treat ailments such as indigestion, headaches, and respiratory problems. They also believed that rosemary had the power to improve memory and stimulate the mind, and it was often used in religious ceremonies and as a symbol of remembrance.

During the Middle Ages, rosemary was widely cultivated in monasteries and used by monks to treat a range of ailments. It was also believed to have protective properties against evil spirits and was often used in weddings as a symbol of fidelity and loyalty.

In more recent times, rosemary has become a popular culinary herb, commonly used to flavor meat dishes, vegetables, soups, and stews. Its essential oil is also used in perfumes, cosmetics, and aromatherapy.

Today, rosemary is widely cultivated around the world and is used for both its culinary and medicinal properties. It is known for its high levels of antioxidants and anti-inflammatory compounds, and research suggests that it may have potential health benefits, such as improving digestion, enhancing memory and cognitive function, and reducing inflammation.

How to Grow Rosemary

Choose a Sunny Location

Rosemary loves the sun and needs at least six hours of direct sunlight per day. Choose a spot in your garden or balcony that receives plenty of sun.

Prepare the Soil

Rosemary prefers well-draining soil that is on the dry side. You can add sand or gravel to the soil to improve its drainage.


Rosemary can be grown from seeds or cuttings. If you are planting from seeds, sow them directly in the soil about 1/4 inch deep and cover them with soil. If you are planting from cuttings, take a stem from an existing rosemary plant and remove the lower leaves. Plant the stem in the soil and water well.

Water Sparingly

Rosemary prefers dry soil and does not need to be watered frequently. Water the plants deeply, but let the soil dry out slightly between waterings.

Fertilize Sparingly

Rosemary does not need a lot of fertilizer. You can add a small amount of compost or a balanced fertilizer to the soil in the spring to encourage healthy growth.

Prune Regularly

To keep the plant compact and encourage new growth, trim the rosemary back by about one-third in the spring.


You can start harvesting rosemary leaves once the plant has grown to a height of 6-8 inches. Harvest the leaves regularly to encourage new growth.

9 Fun Facts About Rosemary

The name “rosemary” comes from the Latin words “ros” meaning “dew” and “marinus” meaning “of the sea”, which refers to its ability to grow well in coastal areas.

In ancient Greece, students would wear garlands of rosemary around their necks while studying for exams, as it was believed to improve memory and concentration.

Rosemary was considered a symbol of fidelity and loyalty in medieval times, and brides would often wear a crown of rosemary on their wedding day.

In the 16th century, Queen Elizabeth I of England is said to have ordered that rosemary be planted in the royal gardens at Hampton Court Palace.

During the Renaissance, rosemary was used as a natural bug repellent and was often placed in linen closets to keep moths away.

The essential oil of rosemary is often used in aromatherapy to promote relaxation and reduce stress.

In some cultures, rosemary is believed to have protective powers and is used to ward off evil spirits.

Rosemary is a member of the mint family and is closely related to other herbs such as basil, oregano, and thyme.

The flowers of the rosemary plant are a popular food source for bees, and the honey produced from rosemary flowers is highly prized for its distinctive flavor.

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